Margaret brought these to our July Meeting and was inundated for requests for the recipe, so here it is.

 

8oz/225g butter

4oz/115g dark chocolate

2tbsp/30ml caster sugar

2tbsp/30ml golden syrp

2tbsp/30ml cocoa powder

12oz/350g broken biscuits - ginger or digestives

2oz/50g marshmallows

3oz/75g chocolate chips

 

Line 8" tin with baking parchment

melt in a pan over gentle heat, butter, chocolate,sugar,syrup and cocoa powder.

Crush biscuits in large plastic bag into coarse chunks

Stir into chocolate mix, add marshmallows and choc chips.

Spoon into tin, don't press down too much.

Chill for 1 hour then cut and dust with icing sugar.

 

Try Maltesers instead of marshmallows - crunchy!