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Rocky Road Chocolate Bars

posted 15 Aug 2011, 05:23 by Erica Thomson   [ updated 16 Aug 2011, 03:08 ]
Margaret brought these to our July Meeting and was inundated for requests for the recipe, so here it is.
8oz/225g butter
4oz/115g dark chocolate
2tbsp/30ml caster sugar
2tbsp/30ml golden syrp
2tbsp/30ml cocoa powder
12oz/350g broken biscuits - ginger or digestives
2oz/50g marshmallows
3oz/75g chocolate chips
Line 8" tin with baking parchment
melt in a pan over gentle heat, butter, chocolate,sugar,syrup and cocoa powder.
Crush biscuits in large plastic bag into coarse chunks
Stir into chocolate mix, add marshmallows and choc chips.
Spoon into tin, don't press down too much.
Chill for 1 hour then cut and dust with icing sugar.
Try Maltesers instead of marshmallows - crunchy!